Buffet-style breakfast with options such as coffee, milk, a wide variety of teas, yogurt, orange juice. Cereals, homemade pancakes, homemade pastries, sliced bread. Accompaniments like butter, jam, and dulce de leche. A wide variety of seasonal fruits.

Includes cuts such as rump cap, ribs, sausage, blood sausage, flank steak, and pork flank. Tomato and lettuce salad, and Russian salad.